This great summer bean salad recipe was submitted by SBS reader, Yvonne. It uses ingredients that can come fresh from your garden or the local farmers market and it makes a healthy and cool lunch or dinner on a warm summer day.
1 lb of black eyed peas
1 large tomato
1 vidalia onion
1/2 cup apple cider vinegar
Salt, pepper and mint to taste
This recipe can easily be made in about 25 minutes, but you will want to cool it for at least 30 minutes before eating.
Serve and enjoy!
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Making great sustainable meals, like this Summer Bean Salad, is a great way to go green and live healthy!
When you're ready for a few more steps:
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