This granola recipe has been contributed from one of our readers, Jennifer Edwards. Homemade granola is healthy, inexpensive and well, how can you go green without being "crunchy"?
This recipe is easy to make with healthy ingredients that are easy to find. And it's good!
As always, choose organic ingredients when possible. If you want to make this gluten-free, opt for certified gluten-free rolled oats.
4 cups old-fashioned rolled oats
2 cups shredded or flaked coconut
2 cups sliced almonds
3/4 cup vegetable oil
1/2 cup honey
1 1/2 cups dried cranberries
1 cup small diced and dried apricots
Optional: To the finished recipe you can add anything you love, from sunflower seeds, cashews, figs or anything else!
When you have everything you're ready to add, follow these directions to make your homemade granola:
This granola recipe is great coupled with yogurt and berries, by the handful or with milk for your morning cereal!
We're extremely proud to present to you the Sustainable Baby Steps guides, helping you delve into the topic of making organic food affordable and simple with easy-to-digest, step-by-step information, inspiration, and tools to help you live green and healthy. Check out the following guides to see which might support you.
This yummy homemade granola is a fantastic way to eat healthy and sustainably.
When you're ready for a few more ideas:
Whatever step you take, remember to have fun!
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